Monday, 15 September 2014

Nans Spag Bol

There’s no doubt that my Nan makes the best spaghetti bolognaise, I don’t know how she does it but it always is way better than mine!

There’s something so great about it!! The whole family agrees. So here’s the recipe that she so kindly gave me, it feeds 5 people.

Ingredients:
½ a red onion
1 large carrot
450g mince beef
1 tbsp tomato puree
tin of tomatoes
1 beef oxo cube
a drop of Worcester sauce
oregano
basil
salt and pepper

Method:
Cut up the onion and carrot by giving it a blitz in the food processor and then fry it in a little oil. Add the meat and stir it into the vegetables and fry it off, making sure it is all brown. Add in the tinned tomatoes and tomato puree. Put in all of the herbs and seasoning. Simmer it for half an hour, if you have a pressure cooker then put it in there for 10 minutes. If not cover the saucepan and simmer it all.



There's always a surprise at the bottom of the pasta bowls, they're all different!


This is the best spaghetti bolognaise you’ll ever have!
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