I also had a little helper...
Serves 6
Ingredients:
3 Carrots, grated
2 Cloves of Garlic, peel and crushed
540g Passata
1 x 400g Tin BlackBeans
1 x 400g Red Kidney Beans
1 Red Chilli, deseeded and finely chopped
2 tsp Chilli Flakes
Brown Rice, to serve
Salt and Pepper
Method:
- Put the grated carrot and crushed garlic in a large saucepan
- Add the passata, black beans, kidney beans, chilli and the chilli flakes to the saucepan along with the salt and pepper, to taste
- Cook the chilli for 10 minutes or add some water and leave it to simmer for a little while to let the flavours fuse some more. Make sure you stir it well or it sticks!
- Spoon some chilli over brown rice (add some cheese if you aren't Vegan because you know cheese on chilli is so good)
This recipe is for quite a spicy chilli so make sure you adjust the hotness to your taste! I've been craving spicy food since going Vegan as some can be quite bland!
Yummy! Looks delicious! Think I'll give this a go! xx
ReplyDeleteBeautylymin
Very delicious food. Thank you for sharing.
ReplyDelete