Wednesday, 9 March 2016

Olive It! Recipe Book & Giveaway!

I don't know about you, but I really quite like olives. So when I was asked if I wanted to run a giveaway for a brand new Olive It* recipe book and your own hamper, of course I said yes!


I went on holiday to Athens a couple of years ago and when we were there, we had a starter that had Olive Tapenade, and I loved it! It was so good and when I found a recipe in the Olive It! Recipe Book  that I liked the sound of, I made it right away. So of course, I had to share it with you!

Chilli, Black Olive and Red Pepper Spread

Ingredients:
150g Pitted Black Olives in Brine, drained
150g Roasted Red Peppers in Brine, drained
1tsp Very Lazy Piri Piri Chillies (because, ya know, I'm very lazy)
2tbsp Olive Oil
Freshly Ground Black Pepper

Method:
  • Put the black olives into a food processor
  • Make sure that the red peppers are thoroughly drained, patting them dry with kitchen paper. Chop them roughly and add to the food processor with the chilli and olive oil. Blend until smooth.
  • Season with a bit of black pepper. Spread on to warm pitta bread or crackers and serve, garnish with strips of roasted red pepper and black olives.

I loved this recipe, so don't forget to be in with a chance of winning your own!


T's & C's:
  • The competition will run till the end of the month
  • The prize will be posted out by the PR representative

a Rafflecopter giveaway

*PR Sample


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2 comments

  1. What a beautiful treat full of luxury and goodness thankyou it's great

    ReplyDelete
  2. Lovely! I don't think I've ever been so excited by a giveaway before haha, I love Olives!!

    ReplyDelete

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