Wednesday, 15 June 2016

Nutella Stuffed Cookies

I haven't done a recipe in absolutely ages. This one though is an absolute crowd pleaser, my family loved them and we took them to a Housewarming Party where they were a hit too.


My Boyfriend and I have been trying to do more cooking and we constantly find loads of recipes on Facebook that we want to try. This just so happened to be one of them, and it is ridiculously easy. And, my god, they taste like heaven! We've made them twice already and I cannot wait to make them again, since everyone is asking for them!

This recipe makes 15 cookies

Ingredients:
225g Soft Butter
140g Caster Sugar
280g Plain Flour
1 Egg Yolk
1 tsp Vanilla Extract
Like all the chocolate chips you can cram in (technical terms, I know)
A jar of Nutella 

Method:
  1. Cream the butter and sugar together until light and fluffy
  2. Add the egg yolk and mix well. Then add the flour and vanilla extract.
  3. Add in all the chocolate chips you can, depending on how much of a chocolate overload you want! Mix all of this together!
  4. On a floured surface, roll the cookie dough into a sausage shape, depending on how large you want the cookies, for this recipe I would recommend making the sausage shape short and fat as you need to put Nutella in the middle!
  5. Wrap in cling film and put in the fridge for 1 hour.
  6. Take it out and cut into discs, flatten them out a bit and put a spoonful of Nutella in the middle and roll into a ball, making sure the Nutella is inside the cookie dough ball!


  7. Pop some greaseproof paper on a baking tray and make all of your cookies. Bake for 15 minutes at 190C. And enjoy!

We made the error of using triple chocolate cookie dough to start with but it is simply too brittle to keep the Nutella in the middle and form a ball! So I would recommend sticking to your classic cookie dough.



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