It has been a long time since I have done a recipe on my blog, this one is my go to comfort food, and it is so simple to make, you will have delicious homemade chips within an hour!
INGREDIENTS
- A few good sized King Edward potatoes
- Low Calorie Cooking Spray
- Pepper
- Herbamare Salt*
METHOD
- Start a pan up with boiling water ready for your potatoes, and set the oven to 200C to heat up
- Chop up your potatoes, you can have these as thin or as thick as you might like
- Parboil your chips for 7 minutes
- Take the potatoes off the boil and put onto a lined baking sheet, I use baking parchment and it does not stick to the food and for me, works a lot better than tin foil
- Spray with the low calorie cookie spray and add the pepper and Herbamare salt, toss the potatoes to make sure they are covered with the seasoning!
- Pop in the oven for 35 minutes, or a bit longer if you prefer them a bit more crispy
- Serve as a side or with your favourite dip, and enjoy!
I was challenged by Herbamare to see if using their products made a difference than using regular salt. The simple answer is yes, it did make a difference but definitely a good difference. You get a slight herby taste from using the products and you can definitely smell it when you are cooking, it smells incredible. I love it, I prefer using it to normal salt when cooking, I love using it in Bolognese sauce as you are seasoning it with all kinds of herbs and it comes through. It is now my secret ingredient!
What do you think of Herbamare?
*Herbamere kindly sent me their range of products to test out using my own recipes
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